From Mabel Claire’s 1932 opus, The World’s Modern Cookbook.
PECAN MACAROONS
3 egg whites
1 cup powdered sugar
3 Tb flour
1 1/2 cups chopped pecans
3 drops vanilla
1 cup powdered sugar
3 Tb flour
1 1/2 cups chopped pecans
3 drops vanilla
Beat the egg whites stiff. Add the softed powderred sugar gradually. Fold in the flour. Add the vanilla and chopped nuts. Drop in spoonsful on a buttered cookie sheet or pans. Bake 15 minutes in a moderate oven (350 degrees) until a delicate brown. makes 3 dozen.
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