SIMPLY BEAUTIFUL BEAUTY TREATMENT #8

JOSEPHINE BAKERS BANANA DANCE SCRUB

1 Over-ripe Banana

1/3 cup of grapeseed oil (for dry skin)

OR

1/3 cup of honey and aloe vera gel blend (for oily skin)

2/3 cup of brown sugar or medium coarse grind sea salt

1/2 teaspoon of gound cinanamon (optional)

In a bowl, mash up the banana,

add the oil or honey mixture, mixing thouroughly.

Add sugar or salt  (not both). Mix til slushy. Add cinamon (optional)

How to use:

Inside your tub with a bath brush or wash cloth

massage the scub on to wet skin.

Rinse well with lukewarm water and finish with your moisturizer.

........A beautiful bunch a'ripe banana

(Daylight come and me wan' go home)

Hide thee deadly black tarantula

(Daylight come and me wan' go home)

It's six foot, seven foot, eight foot, BUNCH!

(Daylight come and me wan' go home)

Six foot, seven foot, eight foot, BUNCH!

(Daylight come and me wan' go home)

Day, me say day-ay-ay-o

(Daylight come and me wan' go home)......

Banana Boat Song- by Harry Belafonte

GIGGLE WATER RECIPIE

BLONDE BOMBSHELL

1 1/2 cubes of Crushed Ice

3 oz of pear nectar or juice

3 oz Pear Brandy

2 Tablesspoons of Frangelico (Hazelnut Liqueur) 

2 oz of Half and Half

GARNISHES:

2 thin pear slices

2 pinches of cinamon

Chill 2 6 oz Cocktail Glasses

Fill a cocktail shaker with ice. Add the reamining

ingredients except the garnishes. Shake vigorously to blend and chill.

Strain the mixture evenly between the chilled  glasses.

Cut a slit deep in the centet of each pear slice and place one on

each rim. Finish the drinks with a pinch of cinnamon on top.

Serves 2

VARIATION: Rim each glass with sugar and substitute Amaretto for

Frangelico

VINTAGE RECIPIE

Queen Cake (Circa 1896)

Ingredients

•2/3 cup butter

•2 cups flour (scant)

•1/4 teaspoon soda

•whites 6 eggs

•1 1/4 cups powdered sugar

•1 1/2 teaspoons lemon juice

Instructions

Cream the butter, add flour gradually, mixed and sifted with soda, then add lemon juice. Beat whites of eggs until stiff; add sugar gradually, and combine the mixtures. Bake fifty minutes in a long shallow pan. Cover with Opera Caramel Frosting

Opera Caramel Frosting

Ingredients

•1 1/2 cups brown sugar

•3/4 cup thin cream

•1/2 tablespoon butter

Instructions

Boil ingredients together until a ball can be formed when mixture is tried in cold water. It takes about forty minutes for boiling. Beat until of right consistency to spread