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Saturday, August 21, 2010

Vintage Recipie Circa 1919


Meat Loaf Sandwhich

From The Nashville Tennesseean

1/2 pound sliced bacon

1/2 special meat loaf

Lettuce

Mayonnaise dressing

Toast to a light brown slices of bread. Spread with butter. On one slice, place lettuce leaf, bacon fried extra crisp, a slice of special meat loaf, and a small amount of mayonnaise dressing. Cover with another piece of toast.



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