BLONDE BOMBSHELL
1 1/2 cubes of Crushed Ice
3 oz of pear nectar or juice
3 oz Pear Brandy
2 Tablesspoons of Frangelico (Hazelnut Liqueur)
2 oz of Half and Half
GARNISHES:
2 thin pear slices
2 pinches of cinamon
Chill 2 6 oz Cocktail Glasses
Fill a cocktail shaker with ice. Add the reamining
ingredients except the garnishes. Shake vigorously to blend and chill.
Strain the mixture evenly between the chilled glasses.
Cut a slit deep in the centet of each pear slice and place one on
each rim. Finish the drinks with a pinch of cinnamon on top.
Serves 2
VARIATION: Rim each glass with sugar and substitute Amaretto for
Frangelico
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