Queen Cake (Circa 1896)
Ingredients
•2/3 cup butter
•2 cups flour (scant)
•1/4 teaspoon soda
•whites 6 eggs
•1 1/4 cups powdered sugar
•1 1/2 teaspoons lemon juice
Instructions
Cream the butter, add flour gradually, mixed and sifted with soda, then add lemon juice. Beat whites of eggs until stiff; add sugar gradually, and combine the mixtures. Bake fifty minutes in a long shallow pan. Cover with Opera Caramel Frosting
Opera Caramel Frosting
Ingredients
•1 1/2 cups brown sugar
•3/4 cup thin cream
•1/2 tablespoon butter
Instructions
Boil ingredients together until a ball can be formed when mixture is tried in cold water. It takes about forty minutes for boiling. Beat until of right consistency to spread
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