SINGAPORE SLING
Prepare and serve in 10 oz glass
Fill 1/2 full shaved ice. Place sliced red and green cherries alternately around inside of blass.
Add juice of 1/2 lime or 1/4 lemon
1 jigger Distilled Dry Gin
Fill balance of glass with shaved ice.
Add 1/2 jigger Cherry Liqueur
Add dash of Benai Liqueur
Garnich with slice of Torange, Cherry, and peel of cubumber
Serve with straws. Do not stir, or shake.
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